Archive for September, 2014

29th September
2014
written by Michelle

 

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This is not a “how to get your kid to eat broccoli post” because the truth is, I just don’t know. Elena still won’t touch it. Just like I don’t think there is one way to raise kids, there is definitely not one way to feed kids. I feel fairly confident that usually by 5 years of age most kids can eat by themselves without a bib (can I get an, amen?!) and usually eat a variety of food options. With that being said I think the years between 1-4 can feel like a daily struggle or battle for some.

Just like there are kids who are naturally good sleepers and dream nappers, I think there are kids who are naturally good eaters. If you have one of those, just count your blessings and ignore this post :) For everyone else here’s what I have learned, I tend to think there are three type of kids: 1) those like I said who are naturally good, easy eaters 2) those who are semi-adventurous eaters, but have strong wills and 3) those who are very picky eaters and have strong wills. Elena probably falls into the number 2 category.

So, here’s a little background. Elena has always been a good eater. I mean she came out of the womb, rooting her little mouth, looking for something to latch on to :) She was (is) a good nurser, has always gained weight and was super interested in food around 5-6 months. We tried the whole puree route and to be honest it was just a struggle. She didn’t seem to like the consistency and I wasn’t too keen about having to prepare something separate from her. By default, we started baby led weaning. We just started giving her bigger pieces of whatever we had to gnaw on starting around 7 months. It just worked for us. She was pretty content to hold and suck on a piece of apple or try and gum a piece of sweet potato and I loved not having to blend and puree baby food. Around 8 months she figured out the pincher-grasp pretty quickly and was quite a happy girl being able to pick up her frijoloes one at a time. We still did some soft foods, but only those that naturally come like that, like avocados or oatmeal. But chicken, carrots, watermelon- all big pieces.

Then right around 12 months she started wanting to do everything ALL.BY.HERSELF. Which is hard, especially when most 12 months old aren’t quite coordinated enough to scoop, and spoon and fork things by themselves. She also started refusing certain foods that she had always liked before. She would throw food when she got frustrated or squish it up in her hands. Let’s be honest, we were all a little frustrated. Since they say you should choose your battles, I knew I didn’t want eating to be a battle.

I would say my motto for baby feeding has been: easy and healthy. It’s actually kind of my motto for cooking in general. I also wanted to give Elena food that we ate. Partly because it seemed easier, and partly because it seemed healthier. Win, win no?

And can we just agree that there is nothing about feeding a baby is clean? The floor underneath her high chair and that white wall you see in the pictures is always kiiiiinda dirty. And I feel like one of us is always cleaning off her high chair tray. Thank you, Gerber!

Ok, so here is what has been working for us (at least for now, the 12-15 month stage):

1) Make Eating Fun

In the long run, I want my daughter to have a healthy sense of eating and food. So if that means for now, we make food sometimes about play I am ok with that. I mean eating should be enjoyable, right? I think they key is having something different or an element of surprise. Sometimes it’s this doggie puppet, sometimes a monkey or sometimes just an extra fork :) For whatever reason, when her doggie helps her eat her carrots it’s a hundred times more fun then I when I say, Elena eat your carrots. (Warning: choose something that can be easily washed. She’s been pretty good about knowing she can’t hold or touch these animals, but every now and then they get smeared with bean juice L

2) The Beauty of the Dip

Have you ever seen your little one try to scoop out their yogurt with a spoon and then by the time they bring it to their mouth it’s all dripped off onto their bib. Yes? Like 1000 times, huh? Me too. Solution: Dipping. Again, long run I would love for my daughter to know how to use a spoon. One day she will, but in the mean time we do lots of dipping. Carrot sticks in hummus. Toast in yogurt. Chips in guacamole. You get the idea. Works best when the “dipping item” is cut long and skinny, like the size of your pinky finger. Elena is a pretty indpendant dipper now :) Also, if I would have know about these  earlier I may have gotten one for her. Genius. Pure Genius!

 

3) Freeze it

ok, so this probably only would work with yogurt. I mean who wants frozen guacamole?! I found in Elena’s effort to eat independently she loved when she could hold something and since she loved yogurt, I poured just regular old strawberry yogurt (no mixing, no adding- although you could make your own flavor with plan yogurt and fresh fruit- but remember my motto? Easy and Healthy :) into ice cube trays, added a popsicle stick cut in half. And voilà yogurt “ice-creams” for days. This is a typical afternoon snack on our house.

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4) The Art of Turn Taking

ok, this one is not efficient or quick…so do it when you’re not trying to get out the door. Ironically, I have also found it’s one of the best! Maybe because so much of our little ones’ lives feels out of their control, and this give them some deciding and a sense of control in “feeding someone else.” So it started by just taking turns…I would say, “Elena’s turn!” and Elena would then feed me whatever she wanted from her tray (another reason to give kids something you would also want to eat). I mean she would literally put it in my mouth. And then I would say, “ok, Mama’s turn!” And then I would proceed to put whatever I choose in her little mouth. (this works well 90% of the time with food she already likes). I think she so enjoys the “game” of getting to feed someone else that now sometimes we also include a little Fisher Price person who was hijacked from may parents house. Elena likes to “pretend” to feed this little guy. And you know what, it works. She pretend puts food up to his mouth and then she feeds herself. Sometimes I try to turn the other way in the kitchen so she doesn’t catch me looking at her and stop. It’s pretty cute. She’s eating independantly and the Fisher Price guy is easily washable.

5) Use Real Glass

So I would have never ever thought this would a good idea. But one day will skyping with my sister, who is a Montessori preschool teacher, she saw Elena trying to unefficiently “spoon-up” (is that a word?) her smoothies. She told me, try giving it to her in a clear glass. Not a plastic sippy cup, but a real glass, GLASS. She said they start their toddler class drinking water or juice from real little shot glass so they can learn to use a cup and—this is key- SEE what they are drinking and how much is in the glass. She said kids learn really quickly not to throw it because it will break. I was so hesitant, but decided it was worth a try. To date we have had no broken glasses (although a few close calls and I do stay right by her when she’s using them). I now put her smoothie in a clear 4 oz. glass each morning and she just drinks it! It still amazes me. Sometimes we’ll do yogurt in the glass as well, because ya know the whole spoon-bib-yogurt mess.

6) Soups

I guess I never really thought of soups as toddler friendly food, but I make a lot of soup so Elena has learned to eat it. And it really is pretty independent eating food. I find soups with chucks of veggies and meat or beans work better than pureed soups, but that’s probably cause Elena has never really loved purees. Usually I set one of our cute Anthro mini bowls on her tray with soup in it. Elena pulls out all of the veggies and/or chicken with her fingers and eats those and then drinks the broth! (She must have learned that from the smoothie drinking?!)  If you can get your little one to drink the broth then there are so many good nutrients in there depending what vegetable or bone/chicken broth you use. I try to cut up the vegetables into sizes Elena can eat with her fingers or stab with a fork, so usually soft but not mushy works well. I’m usually amazed at what she’ll eat in soup, that she would never eat raw. Carrots, celery, zucchini, peppers, onions, kale, etc. Maybe because soup has more flavor than just raw veggies? Makes sense. Our current favorites are this Tortilla Soup Recipe and this other chicken veggie soup that I make. 

7) Accept The Mystery

Elena hasn’t figured out how to use a straw. She still refuses egg. I’ve tried it scrambled, hard-boiled, fried…she can even pick it out when we hide it in somewhere and CHEESE! The girl doesn’t like cheese. I am not sure why? She has no problem digesting egg when it’s in muffins or baked goods and she does fine with dairy as far as I can tell. So it’s a mystery to me. But I have learned that part of my job, as a parent is to accept who she is and her preferences. I can keep trying to introduce her to new foods or make her try it, but at some point I’ve learned it worth repeating “ok, for this season my child doesn’t like ____ (and fill in the blank) and then let it go. It’s not worth stressing over or trying to figure it out.

So, there you have it 7 tricks that have been working for us. Now go enjoy lunch by yourself… if your little one like mine is napping! :)

Are you feeding little people at your house? What’s your favorite trick? I love to learn from other parents :) When did you start doing family dinners where kids actually stayed sitting for more than 10 minutes?

{note: please realize I am neither a doctor nor an expert child feeder, just a mom trying feed healthy foods to her kid. If your child has allergies or any kind of food sensitivities please follow whatever advice you’ve received from your medical professional. Baby feeding can be so stressful and hard especially if you child is not gaining weight or has food sensory issues. Those are separate issues that I am not qualified to address here.}

23rd September
2014
written by Michelle

I posted this picture on Instagram this morning. Sometimes on our morning walks, as the soft light breaks through the trees, I try to imagine our town through MY daughters eyes.

I try to imagine, what does she see?

Lots of doggies roaming the streets, doggies without collars or leashes, or owners • puddles of rain water from yesterday’s downpour  •  los ninos walking hand in hand with their moms, bundled up with hats and jackets por el frio  •  loud motorcycles buzzing by usually with at least three people holding on tightly  • the subtle smell of bus exhaust  •  the gas truck blaring “zeta gaaaas” •  women balencing large buckets balenced on their heads walking toward the pila  the señora selling pan from her canasta  •  the man hanging off the back of the bus yelling, “tigua-tigua” in his sing-songy voice  • Tall cement store fronts and cornstalk walls  •  the blue tigo sign •  the brightly colored flowers  • the big orange cathedral  •

These are the things that my daughter will grow up seeing as normal. This town will be, her normal. This is sometimes still a new idea for me.

What’s foreign to me, will be normal to her. 

P.S. This is part of my own little take on a yearly series called Project 52: My Town. You can read some of the other posts here.

19th September
2014
written by Michelle

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We have been back for a few days. We’ve done laundry and put away our suitcases, and our tanned face our fading, but I still find little bits of sand in the bottom of the laundry basket and I smile. We needed this vacation. We needed time away as a family where we weren’t juggling life and work and ministry and a thousand little decisions about our future. We needed the simplicity that comes from being away, where our biggest decisions for the day were, where to get lunch and whose turn it was to sing Old MacDonald? This vacation invited rest and play and…lets be honest, lots and lots of driving.

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God Bless, Google Maps.

This past season has been a challenging one. One friend of mine said the year after each of her children were born was the hardest in their marriage. That made sense to me. Of course having a child has been one of the best choices we’ve ever made, I also think we weren’t totally prepared for how it would change us. Gerber and Me, that is. Becoming parents has challenged us and changed us. And add into that mix two unique cultures and two very different ways of growing up and you can say we’ve had a lot to work through.

We knew we needed a break. One thing that has always been easy in our marriage is travel. We both love to travel and our travel-style (spend-less-on-hotels-more-on-activities) meshes well. Originally we thought it would be great to drive from Guatemala to Panama, covering aaallllll of Central America. But then we remembered our sweet, active 1-year-old who is not exactly found of the carseat, so we reconsidered.

Instead we spent a little over 10 days driving through El Salvador, Honduras and Nicaragua.

El Coco, EL Salvador

If you’re thinking of traveling through Central America here’s my quick recap: Air-conditioning is a must. The beaches get better the further south you go. And be patient at border crossings. There, done and done.

If you’re wanting the longer, play-by-play of where we went, where we stayed and what we ate, keep reading. But warning, it’s long. :)

Hotel La Tortuga Verde, El Salvador

We loaded up our truck early Monday morning and made reservations for the first place and then planned on figuring out the rest as we went. (September is a slow season is most of Central America, so this worked. If you’re traveling anytime from Nov-April, better to plan ahead!) We made it into El Salvador, after 2 hours at the border. Apparently our plastic boxes in the back of the truck seemed very suspicion. We arrived at La Tortuga Verde in El Coco, the most southern part of Salvador, and as soon as I stepped out of the car, I signed in happy relief.

A small part of my heart will always feel at home with my toes in the sand and the sound of waves. And although we have the beaches in Guatemala, it never really feels like the beaches I remember in California. But this was perfect.

She clearly loves the sand

Our hotel (one-step above a hostel) was literally on the sand. You walk out of your room and touch the sand. The restaurant sits on the sand and every table has an ocean view. This was great, except we quickly learned that Elena doesn’t really like the sand. Ha. The food was good, service great. And our simple, but adequate room had AC and a screened in porch with 2 hammocks. We’d put Elena to bed by 7ish and then hang out in the hammocks. We spent the day rotating between the beach, the pool and the hammocks. It was lovely.

I could be a professional hammock-baby-wearer if there were such a thing

Then we loaded up again and made plans to cross the Honduran and Nicaraguan borders. When you cross the border driving, you actually cross the border of the country you’re leaving (and turn in a bunch of paper work, get a stamp in your passport and maybe pay a multa) and then you wait to cross the border of the country you’re entering. Border crossings were not our favorite. We couldn’t find much to see/do in this southern part of Honduras so we drove straight through to Nicaragua.

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Central Park in Leon, Nicaragua

(photo credit thanks to google images and elnuevodiario.com.ni)

We made it to Leon, where we found a nice hotel with breakfast included and 2 blocks from the central square. Apparently there are beaches and some cool volcanoes to see around Leon, but given the heat we just stayed one night. After all day in the car we walked down to the central park at dusk. Neither one of us brought our phones or camera, but for a second it felt like we were in a plaza in Europe. By far one of the most stunning plazuelas I’ve been to Central America. Elena was entertained by the agua in the fountain, Geber I walked behind her, holding hands as she squealed with delight running around the open space.

THIS was the top of the Cathedral. Dreamy, huh?

In the morning we did a tour of the cathedral, apparently the biggest in Central America and got to walk on the top of the roof. It was designed with a special mixture of chalk and egg whites to form this white plaster. You even had to take off your shoes to walk on top! No joke. Elena enjoyed the view from the ergo, sleeping through the whole tour. We took advantage of the sleeping child, grabbed smoothies and hopped back in to car.

Next stop, Granada. We had heard wonderful things about this town, which is a sister-city to Antigua. It’s quite a bit bigger and not as “picturesque” feeling, but there is a 1-mile pedestrian only street, with outdoor dining, small cafes and live music that quickly became our favorite.

La Calzada: Granada, Nicaragua

La Calzada, it’s called. It starts at central park and ends at the Lago de Nicaragua. If you’ve ever been to Barcelona, it feels just like Las Ramblas or for my Santa Barbara friends, it would be like State Street, but smaller and no cars or stoplights… or Abercrombie.

We ate at this place recommended by a friend of mine and may have gone back the next day for drinks and snacks. It was kid friendly, had hammocks inside and a gorgeous garden with a fountain. (agua!) Can you tell what things entertained our daughter?!

We found the best little gelato place owned by a man from France. And spent lots of time walking up and down this street. By the end of the night Gerber was pushing the stroller and I was carrying Elena in the ergo. As he hauled the empty stroller up the flight of stairs at the hotel he said, “Well, at least we have a stroller to push the diaper bag?” Ha. Has there ever been a truer statement?! We learned a lot traveling with a wee-one. Elena usually can only handle the stroller for about 20 min and only then, if there is something to look at, otherwise she wants to be down and walking. Active one, that girl. I don’t know where she gets it??

   

We stayed at this place, which was ok, kind of a quirky style in one the oldest still standing mansions in Granada. The silver lining was a wonderful breakfast buffet with French toast, eggs to your gusto, and crepes. We did a lot of juggling, eating and chasing after a toddler, while trying to get a few pieces of food in her system. Most places in Central America don’t have high chairs (which we has assumed), but what we didn’t realize was how distracted and hard it would be to feed our little one without anyway to strap her down. By far, the best part of the hotel was the 30 min message that was included for each night you stay!

View of Lago de Nicaragua and smooth wide sidewalks!

Since we had a car we spent one day exploring the area just outside of town. We had heard about Lago Apoyo (which is kind of comparable to Lake Atitlan, but much, much cleaner!) It’s right in the middle of a reserve so Nicaragua has done much to protect this little gem, especially consider how polluted the much larger Lago de Nicaragua is.

Laguna Beach Club: Lago Apoyo

We spent a day here, at the Laguna Beach Club, and kind of wish we would have spent a few nights there as well. It was delightful: warm water, best fish I had on the whole trip, a little grassy area and hammocks built into the side of a hillside.

   

Elena is down to one nap a day right around 12pm, so I just held her wherever we were. I mean how much better does it get, holding a sleeping baby, reclining in a hammock overlooking water. I got to read and rest and Gerber went to kayak. Win win. I will say given her natural inclination to nap while being held, she’s a pretty easy traveler. Hold her, nurse her and she can sleep anywhere :) We didn’t even travel with a pack N play, just a camping pad because our little one still sleeps better on the floor.

We loaded up again. And by “we” I really mean Gerber. Bless him. He must have loaded and un-loaded our stuff and taken off and on the monster size wheels of the bob like a 100 times. #husbandoftheyear

(If you made it this far, you either must really love traveling or are just scrolling down to see more cute pictures of Elena.)

Our Room: Hotelito El Coco Azul

Next stop was San Juan del Sur, originally we booked this little hotelito for 2 nights, but we ended up staying for 5 days! It was simple, clean, had a wonderful ocean breeze and was less than 1/2 a block from the beach.

San Juan Del Sur, Nicaragua

We’d wake up early, thanks to our adorable alarm clock and the first words out of her mouth, “agua?” agua?” So we’d throw on our swimsuits and walk down to the beach. We did morning beach walks most days, and sunset swims. The water was always warm, the sand soft and the surrounding cliffs and boats in the harbor made me take gazillions of sunset pictures.

Playa de Remanso, Nicaragua

We’d come back to our hotel in time for breakfast and then decide which beach to explore for the day. We spent one morning here, where Gerber rented a surfboard and tried surfing for the first time. I held Elena, who decided to take a 2- hour nap (she never takes TWO-hour naps!) listening to the sound of the crashing waves. I think I need to sit by the ocean every afternoon. It would greatly improve our nap situation over here.

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Marsella Beach Front Hotel, Nicaragua

Then another day we drove north to this beach and found a great hotel where we had use of the pool and patio and beach access as long we ordered lunch at the restaurant. If you’re vising Nicaragua and don’t have a car you can take a shuttle to all of these places. My friend Brooke lives there and had tons of great recommendations. You can check out her website San Juan Live for more info.

  

In the afternoon we’d usually walk along the “boardwalk” - just a strip of restaurants and surf shops and get smoothies.

San Juan Del Sur, Nicaragua

Sunsets in San Juan are like a call to prayer. Everyone turns their chairs and their gaze to watch the colors dance across the sky as the sun dips below the horizon. It’s breath taking, really. It invites a moment to pause. To stop doing everything else and just sit. And be. And watch. There were no other distractions, nothing else demanding our attention, there was no 3G, no meetings, no dinner to cook, just the simple joy of watching the sunset.

San Juan Del Sur, Nicaragua

Sometimes I feel closest to God watching the sun set over the water.

 

There was one evening I sat on the sand watching the two loves of my life play in the shallow breaks of the waves. I realized in the past year one of the things that has brought me the greatest joy, is seeing Gerber father Elena. He loves her fiercely and cares for her with tenderness only a father can give his daughter. She laughs with him more than any other. And as I watched them run back forth, trying to not let the water touch them, this new love washed over me. Like a fresh start of parenting and marriage, with a renewed dose of grace and gratitude.

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Us.

One afternoon we splurged and asked our friend for a babysitter recommendation and left Elena in good hands, so we could try paddle boarding. We rented two boards and after we managed to get over the waves, we paddled around the harbor in between boats and along the coastline for an hour. I may have gotten the arm workout of the century, but well worth it. At one point we managed to both sit down and face the sunset. Gerber grabbed on to my paddle and pulled my and my board close to his. We smiled. It was the perfect amount of new-ness and adventure, and just a tad scary to be out so far away from shore. It had been along time since we did something new and fun together.

My ideal way to do the beach

San Juan stole our hearts. The laid back lifestyle, the amazing beaches, the beautiful sunsets and the affordable beach-style living are all pluses! We even pondered staying longer, but decided we needed a place with a kitchen so we could do some meals at home for Elena and for our budget. But we couldn’t find a place to rent. So we vowed to come back.

Look closely: HER BABY FOOTPRINTS!! Awwww.

I have always wanted a little place to call our own, or a place to say, “This is where our family goes on vacation. This is where we go to recharge, to play and to rest.” And I think San Juan could be that place for us. It’s a long drive, but doable, even with a toddler!

Me and My Girl: San Juan Del Sur, Nicaragua

After we packed up (yet again), we made our way back toward Managua, where we stopped to visit some friends who had moved from Guatemala. We originally we’re going to just stop for lunch…but ended up staying the night. I like friends like that. They opened up their home and their life and let us live right along with them for 24 hours.

Elena + Andrew: Future Bilingual/Bicultural Friends

They have two kids, and Elena had more toys then she knew what to do with. They are also a bicultural couple- he’s from Minnesota and she’s from Guatemala- and they are a bit ahead of us in the journey of parenting and marriage and ministry. It was a joy just talking with them and realizing, oh, ok good…so this is normal? We hope to see them next time we’re in Nicaragua.

Car Naps

We left their home at 10:30am and started driving. We knew we had three border crossings ahead of us and weren’t sure how far we’d get. We were going to stop in El Salvador, spend one more night by the beach and then head home. But after 9 hours in the car, Elena fell asleep in my arms. (I know I know, you can all gasp now. Car seats are not required here :) So we decided to just keep driving and avoid one more night un-packing and re-packing the car. After a quick stop for some tacos, and a bathroom break we made it home after 15 hours. Tired, but grateful.

The View of San Juan Del Sur Harbor

Traveling has a way of doing that…filling you up, giving you lots of be grateful for and making you slightly exhausted.

My Family of Three

Gerber and I have traveled often, but this was our first time traveling as a family. And in many ways we are still learning how to be a family-of-three. We are re-learning how to be husband and wife and mom and dad. How to be us, with her.

Traveling with a little one changes things for sure. We worked around her schedule and needs, which meant most nights we were in our hotel room by 7pm. One of us would head out and bring back dinner and then we’d sit on the floor in the dark, eating dinner with plastic forks, pointing and whispering and trying not to laugh. It was simple, some might say ridiculous, but we were together. We went to sleep early because our days started when the sun came in. We learned to reorient our expectations and plans based not on what we wanted to do, but what we could all three realistically do or enjoy or handle. And maybe that’s what a lot of the first year of parenthood is about, about re-orienting and re-arranging your expectations and plans.

Now we just need a few days to recover from our vacation, right? Isn’t that how it always is?

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