Archive for July 2nd, 2014

2nd July
written by Michelle

This really could be titled, What I’ve Been Into…oh, March, April, May aaaaannd June. But for the sake of brevity we’ll just call it June.

I love seeing what other friends around the blosphere are into. Here’s  some great tips from Lesley & Sarah and we’re all linking up with the wonderful, Leigh Kramer’s What I’ve Been Into.


I’ve been loving my Mother’s Day gift to myself Earrings from Noon Day Designs & these simple, gold, Target sandals from our recent trip to the states.

Speaking of shoes, Elena has gotten tons of compliments on these shoes from Me In Mind (seriously cute baby shoes, that stay on!) And have you ever heard of, it’s like Zappos’ outlet. Yesss! My brother’s sweet girlfriend found a pair of shoes that I had been searching for after I posted this picture on instagrm picture. She found them on this site for HALF of what I paid at Nordstrom Rack. #winwin #freeshipping

Also, in June my iphone went for a swim (again!) in the toilet. When we got my new phone Gerber made me promise to get one of those bulky, un-cute waterproof cases. I wanted this one, but it was back-ordered. So I ordered the next best one, which was half-the price as the Lifeproof and so far it’s been great!

For the Little One:

Well, most of you know Elena’s main thing this month is she now sleeps on the floor, but we have also been loving these No-Spill Bubbles. Basically, they are every a independent toddler’s (and mama’s) dream. I would even consider buying this mini pack for the next time we fly. Also, I started rubbing coconut oil all over her each night. I wanted something to rub on her body and hands that I don’t mind if she also ends up “eating.” And she loves that instead of me saying, no, no don’t touch that, no, don’t put it in your mouth… I let her stick her little fingers right in the plastic tub of coconut oil.


Well, besides lots and lots of World Cup Games, we’ve been making our way through Baby Einstein.  (it’s the only way dinner gets made). My two current favorite yourtube videos are #likeagirl and this one, which tells women to stop apologizing so much. Notice a trend????


Most of my reading these days are 500 word or less posts. I loved this NY Times piece about Raising a Moral Child and What 16 people Couldn’t Believe About America until They Moved Here! I laughed really hard while reading why Jaime Worries for the Mommy Bloggers and and this: If Black People Said the Stuff White People Say.

We tried out airbnb for the first time while in Chicago and would most definitely use it again. This post makes me want to take a year off and just travel. And this post on marriage makes me want to practice being kinder and more generous with my spouse. For anyone who has ever considered sending their kids to a Spanish immersion school, this post by Bronwyn Lea makes a wonderful case for it!

I am slowly making my way through two {non internet} books: Misreading Scripture with Western Eyes, recommended by my friend Sarah and for book club this month, Where’d You Go, Bernadette: A Novel.

I’m also super excited about new collective blog called Coffee + Crumbs started by Ashlee, a friend and writer and mother. Go check it out.

In the Kitchen:

Usually my normal mantra is cook once, eat twice. (amen, for leftovers, eh?!). But when my husband is gone for 5 days at a time, it goes something like this: cook once, eat 4 times.

So I made Kale and White Bean Soup last week and lots and lots of salads. Speaking of salads, do you ever use your Kitchen Shears to “cut” your lettuce? No, try it. Just drop your lettuce into a deep bowl and start snip, snipin. Easiest way to get small, bit size lettuce strips. I also use them to chop off a few bits of cilantro or basil. And they have come in handy when I am trying to one handedly cut Elena’s carrots and zucchini into bite size pieces. No need for a knife. Just bring out the scissors.

For Elena’s birthday I used Robin’s vegan raw frosting recipe for her cupcake. I thought it was great, but Elena seemed to prefer the store-bought frosting that we used at her “early” birthday party at my parents house. Of course. 

I’ve been making water keifer for over a week now and just got my first scoby for kombucha. My husband thinks I may have officially crossed over into crunchy, hippie land. I said not worry. I will still shaves my legs.

And for my Local, Guatemala, Friends:

Bread at the Bodegona! I know you’re not going to believe me that anything blog-worthy can come from the Bodegona…but just trust me. The new bread “station” by the milk and yogurt corner now has this sesame covered, thick, hearty sourdough loaf for Q11. I mean it’s not Epicure, but it’s really good.


P.S. Just in case you haven’t seen this #likeagirl video. Here is it (I maybe not-so-secretly wish every teacher, coach, parent, brother, mentor, & neighbor could watch this)